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CUISINE
Traditional Mediterranean aromas and flavours are the essence of Costa Daurada's cuisine. The region's wealth of fresh, quality seafood and produce has given rise to an endless array of delectable dishes, as well as excellent wines from several select wine regions.
Discerning palates will want to sample the roasted calçots (a local variety of spring onion) in March, the wild boar stew in winter and the rossejat de fideus (a noodle paella) any time of year, as well as the region's world-famous xató (a cod salad served over curly endive) and Reus's stellar take on blancmange. Indeed, the region offers a genuine cornucopia of vegetables and meat, fish and fruit, nuts and world-class wines
Click here for a description of the products of the Costa Daurada
Click here for a calendar showing the gastronomic events of the Costa Daurada
Below are some of the most typical RECIPIES of the Costa Daurada:
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"Les Cuines del Vendrell" New Oil and Old Vinegar Campaign
Member restaurants of the "Les Cuines del Vendrell" group welcome the year's batch of DOP Siurana arbequina olive oil, using it in a variety of dishes. The excellent extra virgin olive oil is provided by the oil producer and "Les Cuines del Vendrell" member Pijoan Escofet. Dishes also use the highly acclaimed, aged vinegar Fòrvm made by the Avgvstvs-Fòrvm winery.
EL VENDRELL, November, December and January
www.elvendrell
turistic.com
Tel.:+34 977 680 010
Toast Party
Toast dressed with the new olive oil and served with sausage, coastal sardines and bacon. Also, wine from the local cooperative.
EL VENDRELL
29 November, 9:30am
www.elvendrell
turistic.com
Tel.: +34 977 680 010
Siurana Oil Fair. New Oil Festival
The most important cooperatives of the DOP Siurana jointly present the new oil of the season. Different entertainment will take place during the two-day fair, among which the most popular is the “New Oil Festival”, comprising a popular breakfast tasting session of the new oil.
REUS
20 and 21st November
From 10am - 2pm and 5 - 9pm
Plaça de la Llibertat
www.reus.cat/turisme
Tel. +34 902 360 200
Montblanc St. Martin's Day Fair
Montblanc's wine, cava, local produce and food fair.
MONTBLANC, 7th and 8th November.
www.montblanc
medieval.cat
Tel.: +34 977 861 733
7th Autumn Food Festival
Held by ART, the Torredembarra Restaurateurs Association, in collaboration with the town's tourism board.
TORREDEMBARRA, 11th October to 13th December www.turisme
torredembarra.cat
Tel.: +34 977 643 835
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